kibbehmaker

Bayan Subhi Aljedi; Lara Hisham Amer

kibbehmaker

dc.contributor.author	Bayan Subhi Aljedi
dc.contributor.author	Lara Hisham Amer
dc.date.accessioned	2026-02-01T08:24:52Z
dc.date.available	2026-02-01T08:24:52Z
dc.date.issued	2025
dc.description.abstract	It takes a lot of time, effort, and accuracy on the part of both mothers and restaurant owners to prepare kibbeh. We therefore made the decision to automate the kibbehmaking process so that it could be prepared in huge quantities quickly. The project depends on an electronic control unit to accurately control the amount of filling and regulate movements, as well as an integrated mechanical system to guarantee uniform size and shape. It is appropriate for both domestic and commercial use since it also considers safety, hygienic practices, and user-friendliness. With the flexibility to customize the kibbeh and filling size to the user's requirements, the main objectives are to increase production efficiency, decrease material waste, and guarantee high quality in the finished product. The project relies on a methodology of sending the order via an LCD screen to determine the number of kibbeh balls required, and then the user uses the keybad buttons to indicate the quantity of kibbeh balls required. After that, the dough is pressed by pistons using a hydraulic press set to the proper pressure. The filling is then pressed inside the kibbeh ball and shaped into the proper shape. Additionally, the shaping process is carried out and the arrival of the kibbeh ball is detected using lasers and LDR. The production line is driven by a DC motor, and the necessary quantity is confirmed by a counting sensor. The project idea was requested in the markets and has never been implemented before.
dc.identifier.uri	https://hdl.handle.net/20.500.11888/20786
dc.supervisor	Anas Toma
dc.title	kibbehmaker