kibbehmaker
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Date
2025
Authors
Bayan Subhi Aljedi
Lara Hisham Amer
Journal Title
Journal ISSN
Volume Title
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Abstract
It takes a lot of time, effort, and accuracy on the part of both mothers and restaurant
owners to prepare kibbeh. We therefore made the decision to automate the
kibbehmaking process so that it could be prepared in huge quantities quickly. The
project depends on an electronic control unit to accurately control the amount of
filling and regulate movements, as well as an integrated mechanical system to
guarantee uniform size and shape. It is appropriate for both domestic and
commercial use since it also considers safety, hygienic practices, and
user-friendliness. With the flexibility to customize the kibbeh and filling size to the
user's requirements, the main objectives are to increase production efficiency,
decrease material waste, and guarantee high quality in the finished product. The
project relies on a methodology of sending the order via an LCD screen to determine
the number of kibbeh balls required, and then the user uses the keybad buttons to
indicate the quantity of kibbeh balls required. After that, the dough is pressed by
pistons using a hydraulic press set to the proper pressure. The filling is then pressed
inside the kibbeh ball and shaped into the proper shape. Additionally, the shaping
process is carried out and the arrival of the kibbeh ball is detected using lasers and
LDR.
The production line is driven by a DC motor, and the necessary quantity is confirmed
by a counting sensor. The project idea was requested in the markets and has never
been implemented before.