M a n q u s h t i

dc.contributor.author	Masa Rateb Abu Aisheh
dc.contributor.author	Nancy Fayez Sawalmeh
dc.date.accessioned	2025-07-17T10:56:29Z
dc.date.available	2025-07-17T10:56:29Z
dc.date.issued	2025
dc.description.abstract	The Manqushti system revolutionizes the production of traditional Middle Eastern flatbreads, specifically Manqusheh with Nablus Cheese, by implementing a fully automated process. This innovation improves efficiency and accuracy in bakery operations while maintaining the authentic taste of this beloved dish. The system automates every step of the process—from dough preparation, through cheese topping selection, to the final baking. By reducing manual labor and optimizing the workflow, it addresses the growing demand for faster food production without compromising quality. Unlike typical bakery automation systems that focus on general bread production, the Manqushti system is uniquely designed to cater to the specific needs of making Manqusheh with Nablus Cheese. Key automated tasks include forming dough balls, rolling the dough, adding cheese toppings, and baking, allowing bakers to operate more efficiently and ensuring the final product meets high standards of freshness and perfection. 7
dc.identifier.uri	https://hdl.handle.net/20.500.11888/20272
dc.supervisor	Dr. Loay Melhies
dc.title	M a n q u s h t i