Nutrition and Food Technology

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https://hdl.handle.net/20.500.11888/13254

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Now showing 1 - 20 of 44
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    Educational Tools (Nutrition Games)
    (2017-05-01) Hithnawi, Afaf; Balalta, Seema; Dameh, Aida; Anabtawi, Ola
    Rising child with a healthy nutritional habits is not easy especially with a temptations of junk food, , and since children enjoy games we thought of making a combination of both a games and nutritional information .
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    Phosphate-Free and Sodium-Reduced Roasted Turkey Breast.
    (2017-05-01) Sbeihat, Maram; Tome, Heba; Anabtawi, Ola
    Importance of sodium to body, regulating the body’s electrolyte balance, preventing dehydration and maintainingmany of the body’s cellular functions,Preventing nutrient deficiencies.
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    Academic Performance & Food Intake
    (2017-05-01) Hejazi, Sundos; Anabtawi, Ola
    To explore associations between academic performance and food intake at An- Najah university students, because what we eat, directly influences our brains.
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    Functional Bread
    (2018-05-06) Baida, Sali; MUDALLAL, SAMER
    A functional food is a typical food that has specific nutrients added to it, like vitamins or minerals, fiber, or probiotics or prebiotics. In general, this includes anything added for a specific functional purpose.
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    Healthy&Fun Plate for kids
    (2018-05-06) Azaizeh, Marah; Nabeel, Mays; MUDALLAL, SAMER
    Mothers have difficulties in persuading their baby to eat healthy meals at home and go to processed foods. Our goal in this research is to improve children's acceptance of healthy meals by helping mothers to follow certain food preparation methods to solve this problem.
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    BYE BYE MAGGI
    (2018-05-06) AYAD, GHADEER; MUDALLAL, SAMER
    MSG, which stands for monosodium glutamate, is the sodium salt of glutamic acid. Glutamic acid is actually a common amino acid that occurs naturally in a range of food like, tomatoes and dried mushrooms, and it’s what makes those foods taste so flavorful and good. It’s also found human breast milk. MSG has an intense umami quality ― umami is essentially a savory flavor that doesn’t fall into the salty, sweet, sour or bitter categories of taste. It is basically umami in crystalline form.
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    The Food Calorie Specified Menu
    (2018-05-09) Hasan, Sawsan; shalabi, Isra’a; Irshaid, Alma
    People tend to visit restaurant more often these days, and they are not aware of the energy content in the food they usually order. A lot of people are not aware of their energy need, which is a reason of a lot of health problem due to increase consumption.
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    Functional Cheeses and Fresh Whey
    (2018-05-09) Hashash, Tasneem; Imad, Muna; Al Tamimi, Mohammad
    Did you know that bacteria might actually keep you healthy? It all just depends on the type of bacteria. In this case, we’re talking about the benefits of probiotics. Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. We usually think of these as germs that cause diseases. But your body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep your gut healthy.
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    Production Processes Assessment for (Cucumber pickles in brine)
    (2018-05-09) Rashed, Donia; MUDALLAL, SAMER
    Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar,it’s one of the oldest known methods of preserving foods .The acidity or salinity of the solution, the temperature of fermentation, and the exclusion of oxygen determine which microorganisms dominate, and determine the flavor of the end product.
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    Eat Slower to Eat Better
    (2018-05-09) Kittaneh, Salwa; Irshaid, Alma
    Eating behavior is a totally new scientific field. Currently, we can only observe and describe eating patterns. For example, we have noticed that people who seem to eat at a reasonable pace use the fork 60 to 75 times during meals lasting from 20 to 30 minutes.
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    Production of green thyme under VACUUM
    (2018-05-09) To’meh, Shahd; Ahmad, Donia; MUDALLAL, SAMER
    Thyme was originated from the Mediterranean but is now recognized as one of the most aromatic herbs in the world. It is commonly used in Mediterranean cuisine, adding flavors to meats, vegetables and breads. It thrives in hot conditions, loves full-sun, and doesn't need constant watering or attention.
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    السرطان والتغذية
    (2018-05-09) Abo-ebaid, Watan; MUDALLAL, s
    تناول الأنواع الصحيحة من الطعام قبل وخلال وبعد العلاج تساعد على تحسين صحتك والتخفيف من مضاعفات وأعراض المرض وتعزيز قوتك.كما أن التغذية السليمة قد تكون السبب في محاربة المرض والوقاية منه.
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    Absence of legal slaughterhouse and its impact on health
    (2018-08-09) Harb, Yasmeen; Salman, Rawan; Samar, Wesam
    The health of the individual is one of the most important things to pay attention and the first concerns about the health of the individual follow the attention to the safety of the food he is eating
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    Monosodium glutamate and its relationship to food safety
    (2018-08-09) Mansour, Malak; Natoor, Aisha; Mahmoud, Wesam
    Monosodium glutamate (MSG) is one of several forms of glutamic acid found in foods, in large part because glutamic acid (an amino acid) is pervasive in nature. MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Scientific studies have repeatedly indicated that MSG is safe at ordinary levels of consumption for the general population.
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    الرضاعة الطبيعية وتغذية الأم المرضعة
    (2018-08-09) Manna, Yusra; Samar, Wesam
    الرضاعة هي العملية الطبيعية التي تتلو الولادة وهي مهمة جدا وتقوي العلاقة بين الام وطفلها بالإضافة لفوائدها الكثيرة. تقوم الغدد الموجودة في الثدي (mammary glands) بإنتاج الحليب وتتكون هذه الغدد خلال مرحلة البلوغ ولكنها تبقى غير فعالة حتى يحدث الحمل، خلال فترة الحمل تقوم الهرمونات بتحفيز النمو وتفرع القنوات الحليبية في الثدي وتتكون الخلايا المنتجة للحليب.
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    Together to challenge Alzheimer's
    (2018-08-09) -, Rana; -, Shoruq; Samar, Wesam
    The elderly are marginalized and lack of attention and supportt, And some believe that death is coming anyway, so care or not does not prevent death. In through our hospital training we saw some case suffer of Lack nutritional, family, psychological and health care..
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    Date Seeds
    (2018-12-20) Saleh, Wisam; Jaber, Mawadda; Awayes, Sarah; Abu-Kafi, Sali; Altamimi, Mohammad
    Date seeds considered a waste product of many date processing plants producing pitted dates, date syrup and date confectionery.Date seeds (pits) comprise 6–12 % of total weight in date stage (completely ripe date fruit), depending on variety and quality grade.Currently, seeds are used mainly for animal feeds in the cattle, sheep, camel and poultry industries.
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    Commercial Forms of Fermented Sesame Cake By S. Boulardii
    (2018-12-20) Sadder, Hiba; Altamimi, Mohammad
    Sesame (Sesamum indicum L.) is a plant of high nutritious value with a high amount of proteins composed mainly of sulfur-amino acids (methionine), essential fatty acids, vitamins and minerals, amongst them, calcium is found in high concentration .
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    Evaluation of QoL of a Group of Obese Palestinian Attending Weight – Management Center
    (2018-12-20) Attili, Noor; Altamimi, Mohammad
    Over the past decade, evaluation of health-related quality of life (HRQL) has become an essential clinical and research outcome measurement. It is important to remember that the primary thera­peutic goal of any obesity intervention is to improve the patient's outlook and not simply promote weight loss.