BYE BYE MAGGI

Loading...
Thumbnail Image
Date
2018-05-06
Authors
AYAD, GHADEER
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
MSG, which stands for monosodium glutamate, is the sodium salt of glutamic acid. Glutamic acid is actually a common amino acid that occurs naturally in a range of food like, tomatoes and dried mushrooms, and it’s what makes those foods taste so flavorful and good. It’s also found human breast milk. MSG has an intense umami quality ― umami is essentially a savory flavor that doesn’t fall into the salty, sweet, sour or bitter categories of taste. It is basically umami in crystalline form.
Description
Keywords
Maggi,Nutrition,MSG.
Citation