Leat

dc.contributor.advisor	Natsheh, Emad
dc.contributor.author	Khamayseh, Yahya
dc.contributor.author	Ishtayah, Asem
dc.date.accessioned	2020-09-28T08:02:10Z
dc.date.available	2020-09-28T08:02:10Z
dc.date.issued	2019
dc.description.abstract	The project aims to provide an electronic environment to facilitate the user's interaction with restaurants, and facilitate the discovery of the most appropriate ones, as well as facilitating access to the products most suitable for each user separately, it also provides an electronic environment to manage the display of restaurant products, this is through a mobile application for users and a website for restaurant managers. Where the mobile application displays to the user the best and most suitable items based on an analysis of a set of user behaviors, the application can be used to make it easier for the user and restaurants to process orders inside the restaurant, and review the items and their prices and total price of the order, as well as requested through the mobile application to reach the management of the restaurant kitchen to prepare and deliver.	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.11888/15500
dc.language.iso	en	en_US
dc.title	Leat	en_US

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