Za’ter Master

dc.contributor.author	Aya Ba’ara
dc.contributor.author	Sewar Aslan
dc.date.accessioned	2025-02-16T07:12:14Z
dc.date.available	2025-02-16T07:12:14Z
dc.date.issued	2024
dc.description.abstract	Za’ter is a traditional Palestinian dish, and despite its age, no Palestinian breakfast is complete without it. The process of making Za’ter is long and challenging, requiring a lot of manual effort. It involves moving Za’ter from one stage to another, sifting, milling, and mixing ingredients all by hand. Our project aims to simplify the management of Za’ter preparation, making the process more efficient and less labor-intensive. We plan to create an automated system that controls various stages of Za’ter production, using an Arduino board connected to different components such as motors and others. The process involves grinding the Za’ter until we achieve the right consistency. Once we reach that stage, we carefully add ingredients like sesame, sumaq, and salt in the specified amounts to ensure the perfect blend of flavors. After adding these ingredients, we mix everything thoroughly until the mixture is homogeneous, Finally, we present the Za’ter in an attractive form, ready for customers to enjoy, This attention to detail throughout the process is essential for delivering a perfect product 7
dc.identifier.uri	https://hdl.handle.net/20.500.11888/19924
dc.supervisor	Dr. Luai Malhis
dc.title	Za’ter Master