Za’ter Master
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Date
2024
Authors
Aya Ba’ara
Sewar Aslan
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Abstract
Za’ter is a traditional Palestinian dish, and despite its age, no Palestinian breakfast
is complete without it. The process of making Za’ter is long and challenging,
requiring a lot of manual effort. It involves moving Za’ter from one stage
to another, sifting, milling, and mixing ingredients all by hand. Our project
aims to simplify the management of Za’ter preparation, making the process
more efficient and less labor-intensive. We plan to create an automated system
that controls various stages of Za’ter production, using an Arduino board connected
to different components such as motors and others. The process involves
grinding the Za’ter until we achieve the right consistency. Once we reach that
stage, we carefully add ingredients like sesame, sumaq, and salt in the specified
amounts to ensure the perfect blend of flavors. After adding these ingredients,
we mix everything thoroughly until the mixture is homogeneous, Finally, we
present the Za’ter in an attractive form, ready for customers to enjoy, This
attention to detail throughout the process is essential for delivering a perfect
product
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