The Implementation of ISO22000 on the packaging and printing process in the Hijjawi son’s company

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dc.contributor.authorAL-Shami, Deema
dc.contributor.authorFeras, Rahaf
dc.contributor.authorAttereh, Rosol
dc.contributor.authorBsharat, Mohamed
dc.date.accessioned2022-09-11T08:53:00Z
dc.date.available2022-09-11T08:53:00Z
dc.date.issued2021-12
dc.description.abstractEstablishing a production line in Al-Hijjawi Press that completes the food safety chain by presenting the printing stage and preparing food packages for ISO 22000 procedures, and studying the Hazard Analysis and Critical Control Points. To achieve this, a gap analysis has been prepared and all that is missing in the organization has been identified according to the PRP list. Information was collected through several visits, and data was collected about the current state of the organization, and the situation it should be in, to reach the most suitable out, and the preparation of work procedures according to the ISO 22000 system and HACCP analysis to control risks during the manufacturing process. Preparing the appropriate Hazard Analysis and Critical Control Points team that works to raise competitiveness locally and globallyen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/17111
dc.supervisorTamer Haddaden_US
dc.titleThe Implementation of ISO22000 on the packaging and printing process in the Hijjawi son’s companyen_US
dc.typeGraduation projecten_US
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