ICreamatic

dc.contributor.authorAisha Abu Jeib
dc.contributor.authorBasmalah Samaneh
dc.date.accessioned2026-08-20T06:52:41Z
dc.date.issued2025-09-20
dc.description--
dc.description.abstractThe project involves creating and designing an automatic ice cream production line. The system is a miniaturized form of an industrial machine that automates the whole ice cream making process, right from selecting a flavor to decorating it. The user chooses a flavor on the first touchscreen interface of the system. The machine automatically releases the base ingredients and the selected flavoring into a mixing chamber when selected. The mixture is cooled by initiating an inbuilt cooling system through gas pipes and a compressor. While cooling the mixture, a motorized mixing device shakes the mixture to ensure even freezing and the right consistency for the ice cream. The machine is set to dispense the prepared ice cream into a cup as soon as it detects a cup under the dispensing cup. The last process includes a decoration module that allows the user to activate the release of a topping above the cup. All this process is done automatically for each cycle. This project is significant since it applies embedded systems, sensor integration, mechanical control, and realtime automation in a food-grade environment. It is pedagogically valuable because it demonstrates an actual industrial application through low-cost components and scalable design. The key issues covered include subsystem integration (mixing, cooling, dispensing, decoration), user interface as a touchscreen, feedback control systems, and process synchronization. The overall objectives of the project are to develop an end-to-end functional prototype for complete automation of the entire ice cream production process and providing the students with hands-on experience in developing a real-time electromechanical system. While commercial ice-cream machines are available, it is rare that systems offer total automation of flavor selection, manufacturing, cup control, and decoration in a matter of minutes in a miniature educational version. Therefore, the current project is a new and practical application suitable for learning as well as development.
dc.description.sponsorship--
dc.description.statementofresponsibilityTraditional soft-serve ice cream preparation usually requires manual operation, which can lead to variations in product quality, longer serving times, hygiene concerns, and increased labor requirements. This graduation project addresses the need for an automated and intelligent system capable of preparing and serving soft-serve ice cream consistently and efficiently. The proposed machine integrates automated dispensing, mixing, cooling, and serving mechanisms to minimize human intervention and provide a faster, more reliable, and hygienic service.
dc.description.tableofcontentsThe main objective of this graduation project is to design and develop a fully automated soft-serve ice cream vending machine. The system aims to automate the complete ice cream preparation process, including cup dispensing, ingredient and flavor dispensing, mixing, cooling, serving, and topping decoration. The project also aims to provide an easy-to-use user interface and improve efficiency, consistency, hygiene, and customer convenience while reducing the need for direct human intervention.
dc.identifier.citation--
dc.identifier.issn--
dc.identifier.other12112162
dc.identifier.urihttps://hdl.handle.net/20.500.11888/21281
dc.language.isoen
dc.publisherDr. Raed Al-Qadi
dc.relation.ispartofseries--
dc.subject.classificationIndustry
dc.supervisorDr. Raed Al-Qadi
dc.titleICreamatic
dc.title.alternative--
dc.typeGraduation Project
person.telephone--

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