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Home
Academic
Students Graduation Projects
Faculty of Agriculture and Veterinary Medicine
Nutrition and Food Technology
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Nutrition and Food Technology
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https://hdl.handle.net/20.500.11888/13254
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Browsing Nutrition and Food Technology by Subject "Coating Solutions ,Quality,Strawberry."
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Effect of Different Edible Coating Solutions on the Quality and Shelf-Life of Strawberry (Fragaria Ananasa)
(
2019-05-19
)
Hamdan, Fathia
;
Ammar, Mohamad
;
Sabbah,Mohamad
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Improving quality and extending shelf-life of strawberry & Extraction protein from industrial by-product. .
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