Effect of Different Edible Coating Solutions on the Quality and Shelf-Life of Strawberry (Fragaria Ananasa)
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Date
2019-05-19
Authors
Hamdan, Fathia
Ammar, Mohamad
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Abstract
Improving quality and extending shelf-life of strawberry & Extraction protein from industrial by-product.
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Description
Keywords
Coating Solutions ,Quality,Strawberry.