Characterization of olive mill wastewater
| dc.contributor.advisor | Abdel-Fattah, Hasan | |
| dc.contributor.author | Alshayeb, Luai | |
| dc.date.accessioned | 2018-09-02T10:59:29Z | |
| dc.date.available | 2018-09-02T10:59:29Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Olive mill wastewater (OMW) arises from the production of olive oil in olive mills. It is produced seasonally by a large number of small olive mills scattered throughout the olive oil-producing countries. OMW has a very high organic load, recalcitrant in nature and with a high amount of toxicity/phytoxcity-associated compounds. Several physicochemical, biological and combined processes have been examined for the treatment of OMW, resulting inconsiderable organic load and toxicity abatement. Biological processes, aerobic and anaerobic co-digestion with other effluents and composting, are predominant in the treatment of OMW. Our project focused on studying efficient friendly environment alternatives with low operating/capital cost. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11888/13873 | |
| dc.title | Characterization of olive mill wastewater | en_US |
| dc.type | Graduation Project | en_US |
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