The impact of the COVID-19 pandemic on the food safety management system in small and medium-sized enterprises in north Palestine

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dc.contributor.authorShatha Toubah
dc.contributor.authorSondos Zuraiqy
dc.date.accessioned2023-12-06T09:44:18Z
dc.date.available2023-12-06T09:44:18Z
dc.date.issued2021-12-29
dc.description.abstractThe aim of this researh to study what is the extent of small and medium-sized enterprises in apply food safety system standards in normal? and has the Corona pandemic affected the improvement of the food safety system in small and medium enterprises in a positive way, or did it not have any effect?
dc.identifier.urihttps://hdl.handle.net/20.500.11888/18592
dc.supervisorSamer mudalal
dc.titleThe impact of the COVID-19 pandemic on the food safety management system in small and medium-sized enterprises in north Palestine
dc.typeGraduation Project
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Nutrition and Food Technology