The impact of the COVID-19 pandemic on the food safety management system in small and medium-sized enterprises in north Palestine

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Date
2021-12-29
Authors
Shatha Toubah
Sondos Zuraiqy
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Abstract
The aim of this researh to study what is the extent of small and medium-sized enterprises in apply food safety system standards in normal? and has the Corona pandemic affected the improvement of the food safety system in small and medium enterprises in a positive way, or did it not have any effect?
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