Integrated Design for Hotel with Revolving Restaurant
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Date
2013
Authors
Alaa Jamal Saeed Sabri
Ahmad Monir Hosni Je'an
Ali Maher Ali Abu Khalil
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Abstract
As a result of Nablus strategic location and economic importance, we decide to design the hotel in this city. The purposed location of the Hotel for this project will be on a hill at mount Gerizim where the city can be seen. And the area of the land is approximately equal to 7770 m2. The hotel consists of eight floors; the total area of hotel is approximately equal to 8527 m2. The ground floor with an area of 1278.5 m2 consists of Reception, Security, Waiting area, the administration area, Internet and open cafe. The First, Second, Third Fourth and Fifth floors each floor with an area of 1278.5 m2, these floors contain different types of bedrooms like one single bed, two single beds, three single beds, one double bed and suites, and the hotel accommodates 160 persons. The sixth floor with an area of 466 m2 consists of kitchen and water closets for the revolving restaurant. The seventh floor with an area of 390.5 m2 consists of revolving restaurant. This project presents an integrated design of a Hotel. The design involves Architectural, Structural and seismic, Environmental, Electrical, Mechanical, and Safety design. So the main chapters in this project are:1- Architectural Design: In this chapter we tried to make a creative architectural design as much as we can. The Hotel consists of eight floors located in Nablus city on a hill on mount Gerizim. 2- Structural Design: In this chapter we distribute the columns and shear walls for the hotel and we design the slabs, columns, footings, shear walls, and very important thing which are seismic design.3- Environmental Design: In this chapter we analyze the hotel and the revolving restaurant by Ecotect Analysis Program for thermal calculations. Also acoustical design.4- Mechanical Design: In this chapter we design many things which are: A-) Water supply system. B-) Drainage system design. C-) Vertical transportation (Elevators). D-) Revolving Restaurant.5- Electrical Design: In this chapter we design lighting system for the hotel and restaurant, also electrical conducting. 6- Safety Design: In this chapter we taken in consideration safety issues for designing the Hotel and the Revolving Restaurant.
As a result of Nablus strategic location and economic importance, we decide to design the hotel in this city. The purposed location of the Hotel for this project will be on a hill at mount Gerizim where the city can be seen. And the area of the land is approximately equal to 7770 m2. The hotel consists of eight floors; the total area of hotel is approximately equal to 8527 m2. The ground floor with an area of 1278.5 m2 consists of Reception, Security, Waiting area, the administration area, Internet and open cafe. The First, Second, Third Fourth and Fifth floors each floor with an area of 1278.5 m2, these floors contain different types of bedrooms like one single bed, two single beds, three single beds, one double bed and suites, and the hotel accommodates 160 persons. The sixth floor with an area of 466 m2 consists of kitchen and water closets for the revolving restaurant. The seventh floor with an area of 390.5 m2 consists of revolving restaurant. This project presents an integrated design of a Hotel. The design involves Architectural, Structural and seismic, Environmental, Electrical, Mechanical, and Safety design. So the main chapters in this project are:1- Architectural Design: In this chapter we tried to make a creative architectural design as much as we can. The Hotel consists of eight floors located in Nablus city on a hill on mount Gerizim. 2- Structural Design: In this chapter we distribute the columns and shear walls for the hotel and we design the slabs, columns, footings, shear walls, and very important thing which are seismic design.3- Environmental Design: In this chapter we analyze the hotel and the revolving restaurant by Ecotect Analysis Program for thermal calculations. Also acoustical design.4- Mechanical Design: In this chapter we design many things which are: A-) Water supply system. B-) Drainage system design. C-) Vertical transportation (Elevators). D-) Revolving Restaurant.5- Electrical Design: In this chapter we design lighting system for the hotel and restaurant, also electrical conducting. 6- Safety Design: In this chapter we taken in consideration safety issues for designing the Hotel and the Revolving Restaurant.
As a result of Nablus strategic location and economic importance, we decide to design the hotel in this city. The purposed location of the Hotel for this project will be on a hill at mount Gerizim where the city can be seen. And the area of the land is approximately equal to 7770 m2. The hotel consists of eight floors; the total area of hotel is approximately equal to 8527 m2. The ground floor with an area of 1278.5 m2 consists of Reception, Security, Waiting area, the administration area, Internet and open cafe. The First, Second, Third Fourth and Fifth floors each floor with an area of 1278.5 m2, these floors contain different types of bedrooms like one single bed, two single beds, three single beds, one double bed and suites, and the hotel accommodates 160 persons. The sixth floor with an area of 466 m2 consists of kitchen and water closets for the revolving restaurant. The seventh floor with an area of 390.5 m2 consists of revolving restaurant. This project presents an integrated design of a Hotel. The design involves Architectural, Structural and seismic, Environmental, Electrical, Mechanical, and Safety design. So the main chapters in this project are:1- Architectural Design: In this chapter we tried to make a creative architectural design as much as we can. The Hotel consists of eight floors located in Nablus city on a hill on mount Gerizim. 2- Structural Design: In this chapter we distribute the columns and shear walls for the hotel and we design the slabs, columns, footings, shear walls, and very important thing which are seismic design.3- Environmental Design: In this chapter we analyze the hotel and the revolving restaurant by Ecotect Analysis Program for thermal calculations. Also acoustical design.4- Mechanical Design: In this chapter we design many things which are: A-) Water supply system. B-) Drainage system design. C-) Vertical transportation (Elevators). D-) Revolving Restaurant.5- Electrical Design: In this chapter we design lighting system for the hotel and restaurant, also electrical conducting. 6- Safety Design: In this chapter we taken in consideration safety issues for designing the Hotel and the Revolving Restaurant.