Effect of Different Edible Coating Solutions on the Quality and Shelf-Life of Strawberry (Fragaria Ananasa)

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dc.contributor.advisorSabbah,Mohamad
dc.contributor.authorHamdan, Fathia
dc.contributor.authorAmmar, Mohamad
dc.date.accessioned2019-05-28T07:48:46Z
dc.date.available2019-05-28T07:48:46Z
dc.date.issued2019-05-19
dc.description.abstractImproving quality and extending shelf-life of strawberry & Extraction protein from industrial by-product. .en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/14283
dc.language.isoenen_US
dc.subjectCoating Solutions ,Quality,Strawberry.en_US
dc.titleEffect of Different Edible Coating Solutions on the Quality and Shelf-Life of Strawberry (Fragaria Ananasa)en_US
dc.typeGraduation Projecten_US
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