dc.contributor.author	Hala Atout
dc.contributor.author	Masa Yaseen
dc.date.accessioned	2025-09-18T08:31:45Z
dc.date.available	2025-09-18T08:31:45Z
dc.date.issued	2025
dc.description.abstract	This project aims to develop a fully automated production line for granola, addressing the increasing demand for healthy and convenient food options. As more consumers shift towards nutritious diets, granola has become a popular choice due to its versatility and health benefits. This system ensures efficient production of high-quality granola that can be consumed as a standalone snack or added to various meals. The production process is carefully designed to maintain consistency, taste, and quality at every stage: 1. Ingredient Selection: Customers can personalize their granola by selecting from a variety of ingredients, including grains, nuts, seeds, and natural sweeteners, allowing for tailored flavors and nutritional benefits. 2. Mixing and Roasting: The chosen ingredients are automatically transferred into a mixing chamber, where they are thoroughly blended and roasted at an optimal temperature to enhance texture, aroma, and flavor. The roasting process ensures a crunchy, golden-brown finish while preserving the natural goodness of the ingredients. 3. Packaging: Once the granola is roasted, it is packed into containers designed to maintain freshness and product quality. By fully automating the production process, this system guarantees efficiency, hygiene, and precision while catering to the growing consumer preference for healthy and on-the-go snack options.
dc.identifier.uri	https://hdl.handle.net/20.500.11888/20423
dc.supervisor	Dr. Luai Malhis
dc.title	Granomatic

Granomatic

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