Granomatic
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Date
2025
Authors
Hala Atout
Masa Yaseen
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Abstract
This project aims to develop a fully automated production line for granola,
addressing the increasing demand for healthy and convenient food options. As
more consumers shift towards nutritious diets, granola has become a popular
choice due to its versatility and health benefits. This system ensures efficient
production of high-quality granola that can be consumed as a standalone snack
or added to various meals. The production process is carefully designed to
maintain consistency, taste, and quality at every stage:
1. Ingredient Selection: Customers can personalize their granola by selecting
from a variety of ingredients, including grains, nuts, seeds, and natural
sweeteners, allowing for tailored flavors and nutritional benefits.
2. Mixing and Roasting: The chosen ingredients are automatically transferred
into a mixing chamber, where they are thoroughly blended and roasted at an
optimal temperature to enhance texture, aroma, and flavor. The roasting
process ensures a crunchy, golden-brown finish while preserving the natural
goodness of the ingredients.
3. Packaging: Once the granola is roasted, it is packed into containers designed
to maintain freshness and product quality. By fully automating the production
process, this system guarantees efficiency, hygiene, and precision while
catering to the growing consumer preference for healthy and on-the-go snack
options.