بانوراما المطابخ

سجود بدرساوي

بانوراما المطابخ

dc.contributor.author	سجود بدرساوي
dc.date.accessioned	2023-12-04T08:59:08Z
dc.date.available	2023-12-04T08:59:08Z
dc.date.issued	2023
dc.description.abstract	In this thesis, the possibility of having a food museum and exhibition is studied to introduce people to the cultural and historical importance of food and cuisines around the world while providing a distinctive gastronomic experience. This thesis develops a conceptual design for a food museum that integrates exhibitions, interactive experiences, and educational programs to create a comprehensive understanding of food and its role in society. It does this through research and analysis of existing food museums and related cultural institutions, as well as case studies of successful culinary exhibitions. With exhibits that guide visitors through the history of food, from its origins and development to its current cultural and global significance, to give visitors a distinctive and exciting experience, the exhibits will contain interactive components including taste testing stations and hands-on cooking classes. To provide visitors with a deeper understanding of food and its cultural significance, the museum will also offer a variety of educational events as well as performances, such as talks, workshops, and courses. In addition to the exhibits, the museum will feature a café, restaurant, and gift shop. The overall goal of designing this museum is to give visitors an attractive, distinctive, and informative experience that will help them understand and appreciate food and its importance in our lives..
dc.identifier.uri	https://hdl.handle.net/20.500.11888/18550
dc.language.iso	en
dc.supervisor	سامح منى
dc.title	بانوراما المطابخ