Effect of Freezing Storage on the Quality of Pita Bread.
| dc.contributor.advisor | Mudalal, Samer | |
| dc.contributor.author | Anbis, Ola | |
| dc.contributor.author | Al-Naser., Afnan | |
| dc.date.accessioned | 2019-05-28T10:25:13Z | |
| dc.date.available | 2019-05-28T10:25:13Z | |
| dc.date.issued | 2019-05-19 | |
| dc.description.abstract | Freezing of bread is today's common practice in the bread Preservation in Palestine. The benefit of freezing process:- extreme prolongation of bread shelf-life. reduced bread waste. related economical losses. gave consumers fresh bread at any time of the day. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11888/14287 | |
| dc.language.iso | en | en_US |
| dc.subject | Bread,Quality,Storage. | en_US |
| dc.title | Effect of Freezing Storage on the Quality of Pita Bread. | en_US |
| dc.type | Graduation Project | en_US |
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