Effect of Freezing Storage on the Quality of Pita Bread.

dc.contributor.advisorMudalal, Samer
dc.contributor.authorAnbis, Ola
dc.contributor.authorAl-Naser., Afnan
dc.date.accessioned2019-05-28T10:25:13Z
dc.date.available2019-05-28T10:25:13Z
dc.date.issued2019-05-19
dc.description.abstractFreezing of bread is today's common practice in the bread Preservation in Palestine. The benefit of freezing process:- extreme prolongation of bread shelf-life. reduced bread waste. related economical losses. gave consumers fresh bread at any time of the day.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/14287
dc.language.isoenen_US
dc.subjectBread,Quality,Storage.en_US
dc.titleEffect of Freezing Storage on the Quality of Pita Bread.en_US
dc.typeGraduation Projecten_US
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