Effect of Freezing Storage on the Quality of Pita Bread.
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Date
2019-05-19
Authors
Anbis, Ola
Al-Naser., Afnan
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Abstract
Freezing of bread is today's common practice in the bread Preservation in Palestine.
The benefit of freezing process:-
extreme prolongation of bread shelf-life.
reduced bread waste.
related economical losses.
gave consumers fresh bread at any time of the day.
Description
Keywords
Bread,Quality,Storage.