Phosphate-Free and Sodium-Reduced Roasted Turkey Breast.
| dc.contributor.advisor | Anabtawi, Ola | |
| dc.contributor.author | Sbeihat, Maram | |
| dc.contributor.author | Tome, Heba | |
| dc.date.accessioned | 2018-03-14T06:46:51Z | |
| dc.date.available | 2018-03-14T06:46:51Z | |
| dc.date.issued | 2017-05-01 | |
| dc.description.abstract | Importance of sodium to body, regulating the body’s electrolyte balance, preventing dehydration and maintainingmany of the body’s cellular functions,Preventing nutrient deficiencies. | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11888/13257 | |
| dc.language.iso | en | en_US |
| dc.title | Phosphate-Free and Sodium-Reduced Roasted Turkey Breast. | en_US |
| dc.type | Graduation Project | en_US |
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