Students’ perceptions and Satisfaction on Cafeteria Food Services at An- Najah National University

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dc.contributor.authorSara Mosleh
dc.contributor.authorMaha Ahmad
dc.contributor.authorFarah Khader
dc.date.accessioned2023-12-06T09:22:20Z
dc.date.available2023-12-06T09:22:20Z
dc.date.issued2023-08-31
dc.description.abstractThis study was conducted to investigate the relationship between variables such as prices, food quality, service quality, food variety, hygiene, nutritional content, availability of healthy options, image/reputation of the cafeteria, location/ambience, and food delivery facilities with student satisfaction.
dc.identifier.urihttps://hdl.handle.net/20.500.11888/18588
dc.language.isoen_US
dc.supervisorSamer mudalal
dc.titleStudents’ perceptions and Satisfaction on Cafeteria Food Services at An- Najah National University
dc.typeGraduation Project
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