Formulation of Low Salt Roasted Nuts.

Simple item page
dc.contributor.advisorMudalal, Samer
dc.contributor.authorNoor, Deema
dc.contributor.authorQashou, Asmahan
dc.date.accessioned2019-05-28T10:16:21Z
dc.date.available2019-05-28T10:16:21Z
dc.date.issued2019-05-19
dc.description.abstractSodium chloride (NaCl) is the chemical of dietary salt is about 40% sodium and 60% chloride . Sources : Most of our sodium intake is from salt added to foods The majority from restaurant and processed foods Is very low naturally (fruits, vegetables, grains, etc).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/14286
dc.language.isoenen_US
dc.subjectSalt,Health,sodium.en_US
dc.titleFormulation of Low Salt Roasted Nuts.en_US
dc.typeGraduation Projecten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Formulation of Low Salt Roasted Nuts..pdf
Size:
2.7 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Nutrition and Food Technology