Formulation of Low Salt Roasted Nuts.
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Date
2019-05-19
Authors
Noor, Deema
Qashou, Asmahan
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Abstract
Sodium chloride (NaCl) is the chemical of dietary salt is about 40% sodium and 60% chloride .
Sources :
Most of our sodium intake is from salt added to foods
The majority from restaurant and processed foods
Is very low naturally (fruits, vegetables, grains, etc).
Description
Keywords
Salt,Health,sodium.