Formulation of Low Salt Roasted Nuts.

Loading...
Thumbnail Image

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Sodium chloride (NaCl) is the chemical of dietary salt is about 40% sodium and 60% chloride . Sources : Most of our sodium intake is from salt added to foods The majority from restaurant and processed foods Is very low naturally (fruits, vegetables, grains, etc).

Description

Citation

Endorsement

Review

Supplemented By

Referenced By