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Home
Academic
Student Theses & Dissertations
Nutrition and Food Technology
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Nutrition and Food Technology
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https://hdl.handle.net/20.500.11888/14173
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Browsing Nutrition and Food Technology by Subject
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APPLICATION OF MICROENCAPSULATED BACTERIOCIN PRODUCER FOR AN ANTIMICROBIAL PACKAGING DEVELOPMENT
1
bakery products
1
Check-all-that-apply (CATA)
1
Edible film, plastic waste, coating, essential oil, nanotechnology
1
Effect of Grape Juice on Characteristics of Nigella Sativa Protein-Based Film Used for Wrapping Sweet Cherries
1
Effect of vacuum packaging combined with natural additives on the shelf life and quality traits of fresh thyme
1
Food safety, food handlers, awareness, training, demographic characteristics
1
Food safety; consumers, awareness; demographic characteristics.
1
Layer-by-layer coating of single cell Lactobacillus rhamnosus GG to increases viability under simulated gastrointestinal conditions.
1
MedD
1
microbiome
1
odor sensitivity
1
PERFORMANCES OF WET GRANULATED LACTIC ACID BACTERIA FOR THE DIRECT FERMENTATION OF WHEAT DOUGHS
1
PROP sensitivity
1
sensory attributes
1
shelf life
1
texture sensitivity
1
The Effect of Whole Food, Plant-Based Diet and Low Fat Content on The Glycaemic Control and Quality of Life in a Group of Type 2 Diabetes Patients: A Pilot Study
1
The Relationship between Malnutrition and Selected Age Related Disorders among Palestinian Older Adults in Long-Term Care Houses
1
المهمه المستحيله: عمل وتحضير بروبيوتيك خبز عربي
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