Nutrition and Food Technology

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https://hdl.handle.net/20.500.11888/13254

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Browsing Nutrition and Food Technology by Author "Altamimi, Mohammad"

Now showing 1 - 5 of 5
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    Commercial Forms of Fermented Sesame Cake By S. Boulardii
    (2018-12-20) Sadder, Hiba; Altamimi, Mohammad
    Sesame (Sesamum indicum L.) is a plant of high nutritious value with a high amount of proteins composed mainly of sulfur-amino acids (methionine), essential fatty acids, vitamins and minerals, amongst them, calcium is found in high concentration .
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    Date Seeds
    (2018-12-20) Saleh, Wisam; Jaber, Mawadda; Awayes, Sarah; Abu-Kafi, Sali; Altamimi, Mohammad
    Date seeds considered a waste product of many date processing plants producing pitted dates, date syrup and date confectionery.Date seeds (pits) comprise 6–12 % of total weight in date stage (completely ripe date fruit), depending on variety and quality grade.Currently, seeds are used mainly for animal feeds in the cattle, sheep, camel and poultry industries.
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    Dietary Habits Amongst a Group of Palestinian ASD Children
    (2018-12-20) Arafat, Jamila; Altamimi, Mohammad
    Autism is a complex neurobehavioral condition that includes impairments in social interaction and developmental language and communication skills combined with rigid, repetitive behaviors. Because of the range of symptoms, this condition is now called autism spectrum disorder (ASD). It covers a large spectrum of symptoms, skills, and levels of impairment. ASD ranges in severity from a handicap that somewhat limits an otherwise normal life to a devastating disability that may require institutional care.
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    Evaluation of QoL of a Group of Obese Palestinian Attending Weight – Management Center
    (2018-12-20) Attili, Noor; Altamimi, Mohammad
    Over the past decade, evaluation of health-related quality of life (HRQL) has become an essential clinical and research outcome measurement. It is important to remember that the primary thera­peutic goal of any obesity intervention is to improve the patient's outlook and not simply promote weight loss.
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    Evaluation of the viability of encapsulated probiotic in some food-waste products.
    (2020-07-05) Salleh, Taher; Alqafrawi, Qusai; Garaba, Osaid; Altamimi, Mohammad
    There are huge quantities of agricultural waste around the world estimated at 5.5 billion tons annually, according to the Brazilian study in 2018 One of these waste coconut waste, the countries famous for its cultivation are Southeast Asia, 92 countries, and the outer shell is used in several industries .