Evaluation of the viability of encapsulated probiotic in some food-waste products.
| dc.contributor.advisor | Altamimi, Mohammad | |
| dc.contributor.author | Salleh, Taher | |
| dc.contributor.author | Alqafrawi, Qusai | |
| dc.contributor.author | Garaba, Osaid | |
| dc.date.accessioned | 2020-07-26T07:59:45Z | |
| dc.date.available | 2020-07-26T07:59:45Z | |
| dc.date.issued | 2020-07-05 | |
| dc.description.abstract | There are huge quantities of agricultural waste around the world estimated at 5.5 billion tons annually, according to the Brazilian study in 2018 One of these waste coconut waste, the countries famous for its cultivation are Southeast Asia, 92 countries, and the outer shell is used in several industries . | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11888/15036 | |
| dc.language.iso | en | en_US |
| dc.subject | Coconut,Lactose,Nucifera. | en_US |
| dc.title | Evaluation of the viability of encapsulated probiotic in some food-waste products. | en_US |
| dc.type | Graduation Project | en_US |
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