EVALUATION OF FORMULATED PROTEIN BARS WITH SUSTAINABLE SEED-CAKES

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dc.contributor.authorSawafta Roaa
dc.date.accessioned2026-09-14T07:54:27Z
dc.date.issued2026-07-13
dc.identifier.urihttps://hdl.handle.net/20.500.11888/21326
dc.language.isoen_US
dc.publisherAn-Najah National University
dc.subjectprotein bar
dc.subjectdefatted seed cake
dc.subjectfunctional food
dc.subjectfood suitability
dc.subjectzero wastes
dc.subjectfood by-products.
dc.supervisorSabbah Mohammad
dc.supervisorAnabtawi Ola
dc.titleEVALUATION OF FORMULATED PROTEIN BARS WITH SUSTAINABLE SEED-CAKES
dc.title.alternativeتقييم ألواح البروتين المُنتجة باستخدام المنتجات الثانوية المستدامة لكسب البذور
dc.typeThesis

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