Production of green thyme under VACUUM

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dc.contributor.advisorMUDALLAL, SAMER
dc.contributor.authorTo’meh, Shahd
dc.contributor.authorAhmad, Donia
dc.date.accessioned2018-05-09T05:35:40Z
dc.date.available2018-05-09T05:35:40Z
dc.date.issued2018-05-09
dc.description.abstractThyme was originated from the Mediterranean but is now recognized as one of the most aromatic herbs in the world. It is commonly used in Mediterranean cuisine, adding flavors to meats, vegetables and breads. It thrives in hot conditions, loves full-sun, and doesn't need constant watering or attention.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/13436
dc.language.isoenen_US
dc.subjectThyme,Vacuum,Nutrition.en_US
dc.titleProduction of green thyme under VACUUMen_US
dc.typeGraduation Projecten_US
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