Visceral Organ Mass of Lambs Fed Four Roughage Diets
dc.contributor.author | D. Johnson | |
dc.contributor.author | J. M. Abo Omar | |
dc.contributor.author | K. Johnson | |
dc.date.accessioned | 2016-09-07T10:16:53Z | |
dc.date.available | 2016-09-07T10:16:53Z | |
dc.date.issued | 1994 | |
dc.description.abstract | Twenty-eight lambs averaging 45 kg live weight were divided among four roughage dietary treatment : grass hay, corn silage, alfalfa and oat hay. The diets contained a minimum of 12% crude protein and provided 10% over the required energy for maintenance. Lambs were fed twice a day (0800 and 1700) for 28 days. Animals were weighed at 10-d intervals at 0700 prior to being fed that morning. At the end of the feeding period the lambs were slaughtered and the weights of fat-free gastrointestinal tract segments, their content and other organs were taken and expressed as g/kg of empty body weight (EBW) Sampled of the rumen and small intestine were separated into mucosa] and nonmucosal (serosal) fractions. No single forage diet consistently increased the weights of all visceral organs. However, lambs fed the 70% alfalfa hay has 12% heavier liver and lung weights (p < .05) compared to lambs receiving other treatments and 11% heavier small intestine weights compared to the oat and silage diets. The grass hay diets resulted in lambs with 55% heavier cecum dry weights (P < . 05) compared to other roughage sources . Lambs fed silage diets had 7% heavier rumen mucosa (wet and dry) weights . The roughage source had no effect on total rumen, omasum, large intestine and total tract weights or contents. | en |
dc.identifier | 1727-2114 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11888/2042 | |
dc.title | Visceral Organ Mass of Lambs Fed Four Roughage Diets | en |
dc.title | تأثير نوع العلف الماليء على أوزان مكونات الجهاز الهضمي وملحقاته في خراف التسمين | ar |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- visceral-organ-mass-lambs-fed-four-roughage-diets.pdf
- Size:
- 719.53 KB
- Format:
- Adobe Portable Document Format
- Description: