ASSOCIATION OF HOUSEHOLD FOOD INSECURITY AND NUTRITION-RELATED KNOWLEDGE, ATTITUDES, AND PRACTICES WITH NUTRITIONAL STATUS AMONG MOTHERS AGED ? 18 IN PALESTINE: NATIONAL STUDY
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Date
2025-02-17
Authors
Salahat, Eman
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Publisher
An-Najah National University
Abstract
Background: The global understanding of the relationship between food insecurity and maternal nutrition has improved, with researchers underlining the necessity of evaluating not just the availability of food but also the quality of food and its nutritional content. Furthermore, the need to look at food's social and cultural aspects, such as women's nutrition-related behaviors, attitudes, and knowledge, is becoming increasingly apparent. Developing successful treatments to enhance maternal nutrition and, consequently, improve child health outcomes requires consideration of these aspects. Nutrition-related knowledge and attitudes are necessary for dietary changes toward a healthier dietary pattern. For that reason, nutrition-related knowledge, attitude, and practice are some of the key factors in achieving households' food and nutritional security.
Aim: to examine the association between household food insecurity and nutritional status and nutrition-related knowledge, attitudes, and practices (KAP) among mothers aged ≥ 18 years in the West Bank, Palestine.
Methodology: A cross-sectional design was used in the study, which was conducted in households in West Bank/ Palestine. The target population in the households living in the West Bank is mothers aged ≥ 18 years. Stratified cluster sampling with a total sample size of 720 Households. The validated Radimer/Cornell Household Food Security questionnaire was used to assess the status of household food security status. Nutritional status (Body mass index) and dietary intake recall (24-hour dietary recalls for two days) were taken to assess the nutritional status of the mothers. Nutrition-related Knowledge, attitude, and practice (KAP) of mothers was assessed using the Food and Agriculture Organization module related to Iron deficiency anemia (Module no. 6)
Result: Numerous socioeconomic characteristics were found in 720 West Bank families surveyed; the majority of household mothers were under 40, and 62.6% had a university degree. The average family size was 4.4, 33.8% of households made between 3001 and 5000 NIS per month, and only 5.6% of households received food assistance. 13.1% of households experienced food insecurity, mostly as a result of financial hardships, and 3.3% of the households had hungry children. Tiny percentages (1.5%) were underweight, whereas the majority (61.5%) were overweight or obese, indicating the need for dietary treatments. Factors such as education, income, location, and dependence on food assistance were associated with food insecurity, underscoring the need for focused assistance for disadvantaged populations.
Conclusion: Food insecurity in the West Bank is complex, as this study shows, with notable socioeconomic, demographic, nutritional, and KAP differences between households. The main risk factors for food insecurity were found to be middle-aged families, lower educational attainment, geographical disparities, refugee status, and poor income.