Preparation Avocado Powder
dc.contributor.advisor | Sabbah, Mohammad | |
dc.contributor.author | Abushamat, Mahmoud | |
dc.date.accessioned | 2021-01-31T10:32:11Z | |
dc.date.available | 2021-01-31T10:32:11Z | |
dc.date.issued | 2020-12-27 | |
dc.description.abstract | Avocado is a green fruit with large and dark leathery skin. Its unique fruit. There are a 30 type of avocado all around the world. in this study I used the Hass type(Persea americana) . | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11888/15597 | |
dc.language.iso | en | en_US |
dc.subject | Avocado , Nutrition , Drying . | en_US |
dc.title | Preparation Avocado Powder | en_US |
dc.type | Graduation Project | en_US |