Chemical Analysis Of Three Wild Edible Plants To Determine There Nutritional Content

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dc.contributor.advisorIrshaid , Alma
dc.contributor.authorHamed, Roaa
dc.contributor.authorAshqar, Zainab
dc.date.accessioned2020-08-30T05:52:27Z
dc.date.available2020-08-30T05:52:27Z
dc.date.issued2020-07-05
dc.description.abstractThere are many edible wild plants, widespread in Palestinian society, usually grow in the Various months of the year, and these wild edible plants are used in traditional recipes.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/15420
dc.language.isoenen_US
dc.subjectNutritional,Plants,Chemical.en_US
dc.titleChemical Analysis Of Three Wild Edible Plants To Determine There Nutritional Contenten_US
dc.typeGraduation Projecten_US
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