Functional Bread
| dc.contributor.advisor | MUDALLAL, SAMER | |
| dc.contributor.author | Baida, Sali | |
| dc.date.accessioned | 2018-05-06T09:24:05Z | |
| dc.date.available | 2018-05-06T09:24:05Z | |
| dc.date.issued | 2018-05-06 | |
| dc.description.abstract | A functional food is a typical food that has specific nutrients added to it, like vitamins or minerals, fiber, or probiotics or prebiotics. In general, this includes anything added for a specific functional purpose. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11888/13431 | |
| dc.language.iso | en | en_US |
| dc.subject | Food,Health,Bread. | en_US |
| dc.title | Functional Bread | en_US |
| dc.type | Graduation Project | en_US |