Performance of Broiler Chickes ,Fed Different Dietary Fat Sources.
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Date
2020-08-26
Authors
Banishamseh, Ayham
Yacoub, Ahmad
Assi, Jawad
Salman, Ibrahim
Daoud, Mashoor
Hammad, Mohammed
Alyan, Huda
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Abstract
The inclusion of fat and oil is a common practice in modern poultry production to increase the energy content of diet, improves the absorption of fat-soluble vitamins, increases the palatability of the rations, and increases the efficiency of the consumed energy (lower caloric increment).
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Keywords
Broiler,Diet,Oils.