Determination of Total Protein and Albumin in Assaf Sheep in Palestine

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dc.contributor.advisorAbu Omar, Jamal
dc.contributor.authorKhalil, Noor
dc.contributor.authorAbu Salha, Adnan
dc.date.accessioned2021-01-09T05:51:28Z
dc.date.available2021-01-09T05:51:28Z
dc.date.issued2021-01-06
dc.description.abstractThe Palestinians are one of the peoples in the world most dependent on food abroad, and the agricultural sector is declining, as it contributed about 5% of the gross national product in 2009 compared to 13% in 1993. This decline has many causes, including Israeli policies of land expropriation, limited control over water resources, and the difficulty of exporting to foreign markets.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/15557
dc.language.isoenen_US
dc.subjectAssaf Sheep ,Protein, Albuminen_US
dc.titleDetermination of Total Protein and Albumin in Assaf Sheep in Palestineen_US
dc.typeGraduation Projecten_US
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