Formulation sugar free and natural strawberry yogurt

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dc.contributor.authorTasneem Quqa
dc.date.accessioned2023-12-06T09:37:14Z
dc.date.available2023-12-06T09:37:14Z
dc.date.issued2022-05-30
dc.description.abstractpossibility to formulate sugar-free sweetened yogurt with monk fruit sugar and xylitol without affecting sensory perception. It was also found that increasing the amount of natural strawberries in the yogurt had no negative impact on the product. The project aims to establish a production facility to produce a natural strawberry yogurt without artificial flavors and sugar.
dc.identifier.urihttps://hdl.handle.net/20.500.11888/18590
dc.language.isoen_US
dc.supervisorSamer mudalal
dc.titleFormulation sugar free and natural strawberry yogurt
dc.typeGraduation Project
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