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dc.contributor.advisorAltamimi, Mohammad
dc.contributor.authorSadder, Hiba
dc.date.accessioned2018-12-23T09:07:18Z
dc.date.available2018-12-23T09:07:18Z
dc.date.issued2018-12-20
dc.identifier.urihttps://hdl.handle.net/20.500.11888/14048
dc.description.abstractSesame (Sesamum indicum L.) is a plant of high nutritious value with a high amount of proteins composed mainly of sulfur-amino acids (methionine), essential fatty acids, vitamins and minerals, amongst them, calcium is found in high concentration .en_US
dc.language.isoenen_US
dc.subjectBoulardii ,Sesame,Oil.en_US
dc.titleCommercial Forms of Fermented Sesame Cake By S. Boulardiien_US
dc.typeGraduation Projecten_US


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