Plant Production and Protection

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https://hdl.handle.net/20.500.11888/12880

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Browsing Plant Production and Protection by Author "Al-Fares , Heba"

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    Effect of Bacteria on Germination of Barley Grown Under Wide Salt Range Stress
    (2018-05-16) Sakhen, Wael; Daragmeh, Omar; Al-Fares, Ansam; Qarash, Donia; Jabi, Abdullah; Howari, Nidal; Ayoub, Mohammad; Al-Fares , Heba
    Barley is the fourth most important cereal crop in the world after Wheat, Maize and rice. Barley originated in or near the area bordering Syria and Iraq with Iran and Turkey ( fertile crescent). Barley can adapted under semiarid condition and most tolerance cereal for extream condition of salinity and drought. Barley economic importance: Barley was mainly cultivated and used for human food. Producing malt(beer). Nowadays its primarily use for animal feed. Salinity is a problem of great concern. This problem restricts crops yield on almost 40 million hectares of irrigated lands, due increasing worlds population and food need, it is recommended to use all available soil and water resources. Many studies confirmed the inhibitory effect of salinity on the germination, vegetative growth and yield of barley and other crops.
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    The Effect of Salinity and Bacteria on Wheat Emergence
    (2018-05-16) Howari, Nidal; Qarash, Donia; Ayoub, Mohammad; Sakhen, Wael; Daragmeh, Omar; Al-Fares, Ansam; Jabi, Abdullah; Al-Fares , Heba
    Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. Salinity is one of the most brutal environmental factors limiting the productivity of crop plants because most of the crop plants are sensitive to salinity caused by high concentrations of salts in the soil, and the area of land affected by it is increasing day by day. Salinity acts to inhibit plant access to soil water by increasing the osmotic strength of the soil solution. To solve this problem with salinity we use two type of bacteria: Pesudomouns Florscens, Bacillus Megaterium on two cultivars of wheat White hetiah ,Yellow hetiah.Under three concentration of salt 0,4,and 8 ds/m.
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    Growing Beneficial Bacteria on Different Levels of Salinity
    (2018-05-16) Atawnah, Waleed; Mansour, Hamza; Ateeq, Mahmoud; Khlaif, Ayman; Zakef, Osama; Al-Fares , Heba
    There is several types of micro organisims, ones are can cause harm and others are beneficial as: EM1, Bacillus megaterium(BM) or Pseudomonas fluorescens (PF).
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    Using Yeast in Tomato Production
    (2018-05-16) Atawnah, Waleed; Mansour, Hamza; Ateeq, Mahmoud; Khlaif, Ayman; Zakef, Osama; Al-Fares , Heba
    Tomato considered one of the most important vegetables in Palestine, so there is many efforts to improve its yield and properties as producing new cultivares,to improve the surrounding environment and in our case using microorganisms.