Tetracycline Residue In lamb Meat

Simple item page
dc.contributor.advisorFayyad, Adnan
dc.contributor.authorHijazi, Shaima’
dc.contributor.authorShaheen, Imad
dc.date.accessioned2018-05-08T05:13:37Z
dc.date.available2018-05-08T05:13:37Z
dc.date.issued2018-05-08
dc.description.abstractHuman health, is the main subject for almost all the studies about human beings, studying animal sciences is not just neither to be a humane nor to save animals lives only, but because animal food products is a major part of our food chain.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/13434
dc.language.isoenen_US
dc.subjectlamb,Residues,Antibiotic.en_US
dc.titleTetracycline Residue In lamb Meaten_US
dc.typeGraduation Projecten_US
Files
Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
Tetracycline Residue In lamb Meat.pdf
Size:
1.96 MB
Format:
Adobe Portable Document Format
Description:
Download
Thumbnail Image
Name:
Poster Tetracycline Residue In lamb Meat.pdf
Size:
357.8 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Veterinary Medicine Department