Effects of Plant Natural Substances as an Edible Coating on Physio-Chemical Properties Changes in Storage (Solanum lycopersicum L.) Fruits During Room Temperature Storage.

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dc.contributor.advisorQubbaj, Tawfiq
dc.contributor.authorBarakat, Dorgham
dc.contributor.authorDaraghmeh, Hesham
dc.contributor.authorMubaslat, Ahmad
dc.date.accessioned2019-05-28T10:04:02Z
dc.date.available2019-05-28T10:04:02Z
dc.date.issued2019-05-23
dc.description.abstractTomato (Solanum lycopersicum L.) is ranked in the top three crops cultivated in Palestine with annual yield of 220 thousand tons cultivated in around 17 thousand dunums (FAOstat, 2017).Tomatoes classified as a climacteric fruits and have a short shelf-life usually 5 – 7 days.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/14285
dc.language.isoenen_US
dc.subjectCoating, Storage, Fruits.en_US
dc.titleEffects of Plant Natural Substances as an Edible Coating on Physio-Chemical Properties Changes in Storage (Solanum lycopersicum L.) Fruits During Room Temperature Storage.en_US
dc.typeGraduation Projecten_US
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