A Survey of Hepatic Lesions in Slaughter Sheep

dc.contributor.advisor	Fayyad, Adnan
dc.contributor.author	Shalabi, Ahmad
dc.contributor.author	Aqtash, Fawzi
dc.contributor.author	Baniodeh, Tawfiq
dc.date.accessioned	2018-05-16T09:27:26Z
dc.date.available	2018-05-16T09:27:26Z
dc.date.issued	2018-05-16
dc.description.abstract	Food animals such as sheep, goats and cattle represent a major source of high-quality food for human (John K. Loosli et al., 1809). On the other hand, they severe as a major vehicle for transmission of diseases to human through direct contact with human or through their products (Gianluigi Rossi et al., 2017). Therefore, problems concerning meat inspection and hygiene should be reported and documented during both postmortem and meat inspection at slaughterhouses (Ole Alvseike et al., 2018). Monitoring disease and other conditions at slaughter has been recognized as one way of assessing health problems with animal herds (Tjeerd Kimman et al., 2013). Liver condemnation has been reported and represent a major percentage of meat condemnation in food animals, most of reported cases were due to parasites such as Stilesia hepatica, fasciola and hydatid cyst (Abdela et al., 2000).	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.11888/13463
dc.language.iso	en	en_US
dc.subject	Slaughter Sheep ,Hepatic.	en_US
dc.title	A Survey of Hepatic Lesions in Slaughter Sheep	en_US
dc.type	Graduation Project	en_US