Using Yeast in Tomato Production

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dc.contributor.advisorAl-Fares , Heba
dc.contributor.authorAtawnah, Waleed
dc.contributor.authorMansour, Hamza
dc.contributor.authorAteeq, Mahmoud
dc.contributor.authorKhlaif, Ayman
dc.contributor.authorZakef, Osama
dc.date.accessioned2018-05-16T08:44:50Z
dc.date.available2018-05-16T08:44:50Z
dc.date.issued2018-05-16
dc.description.abstractTomato considered one of the most important vegetables in Palestine, so there is many efforts to improve its yield and properties as producing new cultivares,to improve the surrounding environment and in our case using microorganisms.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/13460
dc.language.isoenen_US
dc.subjectYeast,Tomato ,Fertilized.en_US
dc.titleUsing Yeast in Tomato Productionen_US
dc.typeGraduation Projecten_US
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