Effect of Edible Packaging on the Quality of Healthier Fruit Juice Powder
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Date
2020-07-22
Authors
Hejazi, Sondos
Journal Title
Journal ISSN
Volume Title
Publisher
جامعة النجاح الوطنية
Abstract
Effect of Edible Packaging on the Quality of Healthier Fruit Juice Powder
By
Sondos Hejazi
Supervisors
Dr. Mohammed Sabbah
Prof. Prospero Di Pierro
Abstract
Rapid technology world driven, environment sustainability, human health and safety issues, food industry innovation and cost reduction plans; all of them form a matrix of challenges for food and nutrition technologist.
Proposed idea of using edible film, can contribute clearly in industry polices by providing a part of solution for many related issues to food industry.
Fruit juice powder, easy, soluble and ready to use packaged with edible films has successfully produced; this product introduces multifunction food for both human (consumer), food industry sector and the environment. The results showed that wrapping the fruit juice powder with pectin film are completely solubilized in only 30 S at 25 ºC, while 57 S when cold water 4 ºC was used.
Healthier fruit juice powder will be modified in future by integration bioactive compounds in edible film that improve the characterizations of the product by increasing the shelf life as well as reduce the utilization of food additives which will contribute positively in human health