Phytochemical and Antibacterial Assessment of Rhagadiolus Stellatus

dc.contributor.advisorDr. Nidal Jaradat
dc.contributor.authorAlaa Nasser Eldin
dc.contributor.authorTariq Yassin
dc.contributor.authorMomen Khawaja
dc.date.accessioned2020-08-10T07:17:45Z
dc.date.available2020-08-10T07:17:45Z
dc.date.issued2015-05-20
dc.description.abstractThis study has provided initial data that justify the importance of Rh. stellatus in traditional folkloric food and medicine. The studied species can be used in the prevention and treatment of various infectious diseases. The tested extract not only exhibited antioxidant properties, but also contained phyto-constituents. It can be used as natural food preservatives, nutritional supplements and in pharmaceutical industries.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/15172
dc.language.isoenen_US
dc.titlePhytochemical and Antibacterial Assessment of Rhagadiolus Stellatusen_US
dc.typeGraduation Projecten_US
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