The Effect Of Salicylic Acid On Cucumber

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dc.contributor.advisorAl-Fares, Heba
dc.contributor.authorAl-Fares, Ansam
dc.contributor.authorJabi, Abdullah
dc.contributor.authorQarash, Donia
dc.contributor.authorSakhen, Weal
dc.contributor.authorDaragmeh, Omar
dc.contributor.authorHowari, Nidal
dc.contributor.authorAyoub, Mohammad
dc.date.accessioned2018-05-13T08:03:43Z
dc.date.available2018-05-13T08:03:43Z
dc.date.issued2018-05-13
dc.description.abstractCucumber “Cucumis sativus “ is one of the famous and a widely cultivated vegetable plant in Palestine and in worldwide , it is belongs to the ground family of “ Cucurbitaceae “ genus of “ Cucumis “. Salicylic acid is a phenolic phytohormone and is found in plants with roles in plant growth and development, photosynthesis, transpiration, ion uptake and transport. SA has the formula C6H4(OH)COOH.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11888/13442
dc.language.isoenen_US
dc.subjectCucumber,Salicylic Acid ,Plants.en_US
dc.titleThe Effect Of Salicylic Acid On Cucumberen_US
dc.title.alternativeThe Effect Of Salicylic Acid On Cucumberen_US
dc.typeGraduation Projecten_US
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