Now showing items 1-20 of 25

    • Absence of legal slaughterhouse and its impact on health 

      Harb, Yasmeen; Salman, Rawan (2018-08-09)
      The health of the individual is one of the most important things to pay attention and the first concerns about the health of the individual follow the attention to the safety of the food he is eating
    • Academic Performance & Food Intake 

      Hejazi, Sundos (2017-05-01)
      To explore associations between academic performance and food intake at An- Najah university students, because what we eat, directly influences our brains.
    • Bicycle Blender of Energy Balance 

      Sabbah, Yara; Nazzal, Jannat (2019-05-19)
      A blinder bike which is a bike with an attached blender powered entirely by its rider.

      AYAD, GHADEER (2018-05-06)
      MSG, which stands for monosodium glutamate, is the sodium salt of glutamic acid. Glutamic acid is actually a common amino acid that occurs naturally in a range of food like, tomatoes and dried mushrooms, and it’s what ...
    • Commercial Forms of Fermented Sesame Cake By S. Boulardii 

      Sadder, Hiba (2018-12-20)
      Sesame (Sesamum indicum L.) is a plant of high nutritious value with a high amount of proteins composed mainly of sulfur-amino acids (methionine), essential fatty acids, vitamins and minerals, amongst them, calcium is ...
    • Date Seeds 

      Saleh, Wisam; Jaber, Mawadda; Awayes, Sarah; Abu-Kafi, Sali (2018-12-20)
      Date seeds considered a waste product of many date processing plants producing pitted dates, date syrup and date confectionery.Date seeds (pits) comprise 6–12 % of total weight in date stage (completely ripe date fruit), ...
    • Dietary Habits Amongst a Group of Palestinian ASD Children 

      Arafat, Jamila (2018-12-20)
      Autism is a complex neurobehavioral condition that includes impairments in social interaction and developmental language and communication skills combined with rigid, repetitive behaviors. Because of the range of symptoms, ...
    • Eat Slower to Eat Better 

      Kittaneh, Salwa (2018-05-09)
      Eating behavior is a totally new scientific field. Currently, we can only observe and describe eating patterns. For example, we have noticed that people who seem to eat at a reasonable pace use the fork 60 to 75 times ...
    • Educational Tools (Nutrition Games) 

      Hithnawi, Afaf; Balalta, Seema; Dameh, Aida (2017-05-01)
      Rising child with a healthy nutritional habits is not easy especially with a temptations of junk food, , and since children enjoy games we thought of making a combination of both a games and nutritional information .
    • Effect of Different Edible Coating Solutions on the Quality and Shelf-Life of Strawberry (Fragaria Ananasa) 

      Hamdan, Fathia; Ammar, Mohamad (2019-05-19)
      Improving quality and extending shelf-life of strawberry & Extraction protein from industrial by-product. .
    • Effect of Freezing Storage on the Quality of Pita Bread. 

      Anbis, Ola; Al-Naser., Afnan (2019-05-19)
      Freezing of bread is today's common practice in the bread Preservation in Palestine. The benefit of freezing process:- extreme prolongation of bread shelf-life. reduced bread waste. related economical losses. gave ...
    • Evaluation of QoL of a Group of Obese Palestinian Attending Weight – Management Center 

      Attili, Noor (2018-12-20)
      Over the past decade, evaluation of health-related quality of life (HRQL) has become an essential clinical and research outcome measurement. It is important to remember that the primary thera­peutic goal of any obesity ...
    • The Food Calorie Specified Menu 

      Hasan, Sawsan; shalabi, Isra’a (2018-05-09)
      People tend to visit restaurant more often these days, and they are not aware of the energy content in the food they usually order. A lot of people are not aware of their energy need, which is a reason of a lot of health ...
    • Formulation of Low Salt Roasted Nuts. 

      Noor, Deema; Qashou, Asmahan (2019-05-19)
      Sodium chloride (NaCl) is the chemical of dietary salt is about 40% sodium and 60% chloride . Sources : Most of our sodium intake is from salt added to foods The majority from restaurant and processed foods Is very ...
    • Functional Bread 

      Baida, Sali (2018-05-06)
      A functional food is a typical food that has specific nutrients added to it, like vitamins or minerals, fiber, or probiotics or prebiotics. In general, this includes anything added for a specific functional purpose.
    • Functional Cheeses and Fresh Whey 

      Hashash, Tasneem; Imad, Muna (2018-05-09)
      Did you know that bacteria might actually keep you healthy? It all just depends on the type of bacteria. In this case, we’re talking about the benefits of probiotics. Probiotics are live bacteria and yeasts that are good ...
    • Healthy&Fun Plate for kids 

      Azaizeh, Marah; Nabeel, Mays (2018-05-06)
      Mothers have difficulties in persuading their baby to eat healthy meals at home and go to processed foods. Our goal in this research is to improve children's acceptance of healthy meals by helping mothers to follow certain ...
    • Monosodium glutamate and its relationship to food safety 

      Mansour, Malak; Natoor, Aisha (2018-08-09)
      Monosodium glutamate (MSG) is one of several forms of glutamic acid found in foods, in large part because glutamic acid (an amino acid) is pervasive in nature. MSG is used in the food industry as a flavor enhancer with an ...
    • Phosphate-Free and Sodium-Reduced Roasted Turkey Breast. 

      Sbeihat, Maram; Tome, Heba (2017-05-01)
      Importance of sodium to body, regulating the body’s electrolyte balance, preventing dehydration and maintainingmany of the body’s cellular functions,Preventing nutrient deficiencies.
    • Prevalence of lactose intolerance among patients with irritable bowel syndrome 

      Anabtawi, Ola (2017-05-01)
      IBS : Irritable Bowel Syndrome is GI disorder characterized by abdominal pain , bloating and altered bowel habits. There are three types of IBS : D-IBS . C-IBS. M-IBS . Most of patients with irritable bowel ...