Now showing items 1-20 of 25

    • Phosphate-Free and Sodium-Reduced Roasted Turkey Breast. 

      Sbeihat, Maram; Tome, Heba (2017-05-01)
      Importance of sodium to body, regulating the body’s electrolyte balance, preventing dehydration and maintainingmany of the body’s cellular functions,Preventing nutrient deficiencies.
    • Educational Tools (Nutrition Games) 

      Hithnawi, Afaf; Balalta, Seema; Dameh, Aida (2017-05-01)
      Rising child with a healthy nutritional habits is not easy especially with a temptations of junk food, , and since children enjoy games we thought of making a combination of both a games and nutritional information .
    • Prevalence of lactose intolerance among patients with irritable bowel syndrome 

      Anabtawi, Ola (2017-05-01)
      IBS : Irritable Bowel Syndrome is GI disorder characterized by abdominal pain , bloating and altered bowel habits. There are three types of IBS : D-IBS . C-IBS. M-IBS . Most of patients with irritable bowel ...
    • Academic Performance & Food Intake 

      Hejazi, Sundos (2017-05-01)
      To explore associations between academic performance and food intake at An- Najah university students, because what we eat, directly influences our brains.

      AYAD, GHADEER (2018-05-06)
      MSG, which stands for monosodium glutamate, is the sodium salt of glutamic acid. Glutamic acid is actually a common amino acid that occurs naturally in a range of food like, tomatoes and dried mushrooms, and it’s what ...
    • Healthy&Fun Plate for kids 

      Azaizeh, Marah; Nabeel, Mays (2018-05-06)
      Mothers have difficulties in persuading their baby to eat healthy meals at home and go to processed foods. Our goal in this research is to improve children's acceptance of healthy meals by helping mothers to follow certain ...
    • Functional Bread 

      Baida, Sali (2018-05-06)
      A functional food is a typical food that has specific nutrients added to it, like vitamins or minerals, fiber, or probiotics or prebiotics. In general, this includes anything added for a specific functional purpose.
    • السرطان والتغذية 

      Abo-ebaid, Watan (2018-05-09)
      تناول الأنواع الصحيحة من الطعام قبل وخلال وبعد العلاج تساعد على تحسين صحتك والتخفيف من مضاعفات وأعراض المرض وتعزيز قوتك.كما أن التغذية السليمة قد تكون السبب في محاربة المرض والوقاية منه.
    • Functional Cheeses and Fresh Whey 

      Hashash, Tasneem; Imad, Muna (2018-05-09)
      Did you know that bacteria might actually keep you healthy? It all just depends on the type of bacteria. In this case, we’re talking about the benefits of probiotics. Probiotics are live bacteria and yeasts that are good ...
    • Production Processes Assessment for (Cucumber pickles in brine) 

      Rashed, Donia (2018-05-09)
      Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar,it’s one of the oldest known methods of preserving foods .The acidity or salinity ...
    • Production of green thyme under VACUUM 

      To’meh, Shahd; Ahmad, Donia (2018-05-09)
      Thyme was originated from the Mediterranean but is now recognized as one of the most aromatic herbs in the world. It is commonly used in Mediterranean cuisine, adding flavors to meats, vegetables and breads. It thrives in ...
    • The Food Calorie Specified Menu 

      Hasan, Sawsan; shalabi, Isra’a (2018-05-09)
      People tend to visit restaurant more often these days, and they are not aware of the energy content in the food they usually order. A lot of people are not aware of their energy need, which is a reason of a lot of health ...
    • Eat Slower to Eat Better 

      Kittaneh, Salwa (2018-05-09)
      Eating behavior is a totally new scientific field. Currently, we can only observe and describe eating patterns. For example, we have noticed that people who seem to eat at a reasonable pace use the fork 60 to 75 times ...
    • Monosodium glutamate and its relationship to food safety 

      Mansour, Malak; Natoor, Aisha (2018-08-09)
      Monosodium glutamate (MSG) is one of several forms of glutamic acid found in foods, in large part because glutamic acid (an amino acid) is pervasive in nature. MSG is used in the food industry as a flavor enhancer with an ...
    • الرضاعة الطبيعية وتغذية الأم المرضعة 

      Manna, Yusra (2018-08-09)
      الرضاعة هي العملية الطبيعية التي تتلو الولادة وهي مهمة جدا وتقوي العلاقة بين الام وطفلها بالإضافة لفوائدها الكثيرة. تقوم الغدد الموجودة في الثدي (mammary glands) بإنتاج الحليب وتتكون هذه الغدد خلال مرحلة البلوغ ولكنها ...
    • Absence of legal slaughterhouse and its impact on health 

      Harb, Yasmeen; Salman, Rawan (2018-08-09)
      The health of the individual is one of the most important things to pay attention and the first concerns about the health of the individual follow the attention to the safety of the food he is eating
    • Together to challenge Alzheimer's 

      -, Rana; -, Shoruq (2018-08-09)
      The elderly are marginalized and lack of attention and supportt, And some believe that death is coming anyway, so care or not does not prevent death. In through our hospital training we saw some case suffer of Lack ...
    • Dietary Habits Amongst a Group of Palestinian ASD Children 

      Arafat, Jamila (2018-12-20)
      Autism is a complex neurobehavioral condition that includes impairments in social interaction and developmental language and communication skills combined with rigid, repetitive behaviors. Because of the range of symptoms, ...
    • Date Seeds 

      Saleh, Wisam; Jaber, Mawadda; Awayes, Sarah; Abu-Kafi, Sali (2018-12-20)
      Date seeds considered a waste product of many date processing plants producing pitted dates, date syrup and date confectionery.Date seeds (pits) comprise 6–12 % of total weight in date stage (completely ripe date fruit), ...
    • Commercial Forms of Fermented Sesame Cake By S. Boulardii 

      Sadder, Hiba (2018-12-20)
      Sesame (Sesamum indicum L.) is a plant of high nutritious value with a high amount of proteins composed mainly of sulfur-amino acids (methionine), essential fatty acids, vitamins and minerals, amongst them, calcium is ...